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Honey Bear Reserve Coffee
An ode to the artisanal ‘honey’ movement. Honey Bear Reserve was the first of its kind grown in Nicaragua & represents the finest. A daily joy to give yourself.
Honey Bear Reserve is the finest example of this artisanal ‘honey’ curing of the coffee ‘bean.’ A divinely rich cup with subtle, natural sweetness.
Exotic, Organic ‘honeyed’ coffees are a labor of love from the farm to you. The work is satisfying & quantities are limited. We are proud to bring you this delicious Reserve coffee year after year. Each Honey Bear Reserve in uniquely hand-stamped in Nicaragua.