It is no coincidence that the Guardabarranco (Motmot) bird sits proudly at the side of The Estate box.
The Estate is our true Flagship in all of its glory flying the Nicaraguan specialty coffee “flag”.
The Estate is the guiding coffee profile, the classic taste of Nicaraguan specialty from the heritage Arabica varieties and Jinotega growing region.
The top 1% Arabica Caturra, often referred to as Typica here on the farm, is showcased with her grandmother, Bourbon. Together, these coffees demonstrate the beloved Nicaraguan chocolate and citrus with balanced body. With 100% purity, The Estate offers the best example of one of the world’s greatest heritage coffee. Tastes of cacao and rich coffee.
Roasts: Breakfast (our lightest roast for the morning), Medium, & Dark roasts.
Whole bean or Ground
100% Organic Specialty Arabica
Enjoy in all preparations
100% Made At The Source, Origin Roasted
USDA Certified Organic & Fair Trade Federation Member
Honey Bear Reserve Coffee
An ode to the artisanal ‘honey’ movement. Honey Bear Reserve was the first of its kind grown in Nicaragua & represents the finest. A daily joy to give yourself.
Honey Bear Reserve is the finest example of this artisanal ‘honey’ curing of the coffee ‘bean.’ A divinely rich cup with subtle, natural sweetness.
Exotic, Organic ‘honeyed’ coffees are a labor of love from the farm to you. The work is satisfying & quantities are limited. We are proud to bring you this delicious Reserve coffee year after year. Each Honey Bear Reserve in uniquely hand-stamped in Nicaragua.
Enjoy 30-35 cups in each bag; easy to love in your favorite coffee-makers.
100% Made at the Source, Crafted Where the Coffee Grows
With each purchase, feel satisfaction that you are supporting a company that empowers your coffee dollar to stop poverty 4 times faster than ever before. Powerful, Achievable, & Sustainable.
Cigar No. 1 Coffee
Alongside the best coffees, Nicaragua produces some of the highest-rated cigars in the world. To create a coffee that would go well with cigars, we worked with cigar makers and professional tasters before we selected the beans to include in Twin Engine’s Cigar No. 1. This 100% Nicaraguan coffee has a cocoa taste and full body that marries sublimely with a fine cigar. Because of its light acidity and notes of fruit, the coffee has great balance and goes well with cigars from the lightest to those with a medium to full strength. Cigar lovers will find that this coffee is the perfect partner for a cigar at any time of day.
Perfect partner for premium cigars
Honoring the 100s of hand-rollers in Estelí. Building on 20 years of Master Tasting, we created a smooth, clean pairing coffee.
Cuban Style Coffee
Feel Havana in Cuban Style - Rich, Bold, Strong, Rhythmic
This coffee is 100% Nicaraguan. Selected and roasted in the famous Cuban Style. We crafted this coffee to give you a taste of the bold, dark roast that is perfect for making coffee in the Cuban Style, or cafécito.
*Dark Roast for both kinds*
The tropical pink box honors the bright energy of Cuban guitarists & music culture.
Recipe for Cuban Coffee (Cafécito):
Place a generous spoonful of sugar in your espresso cup.
As your espresso drips into the cup, stir the sugar to mix the two into a creamy, sweet, and bold coffee.
Don’t have an espresso machine? You can do the same with a strong pot of coffee.
Meet our Artisan Partners
Every product in our shop is handcrafted by artisans across the globe.