It is no coincidence that the Guardabarranco (Motmot) bird sits proudly at the side of The Estate box.
The Estate is our true Flagship in all of its glory flying the Nicaraguan specialty coffee “flag”.
The Estate is the guiding coffee profile, the classic taste of Nicaraguan specialty from the heritage Arabica varieties and Jinotega growing region.
The top 1% Arabica Caturra, often referred to as Typica here on the farm, is showcased with her grandmother, Bourbon. Together, these coffees demonstrate the beloved Nicaraguan chocolate and citrus with balanced body. With 100% purity, The Estate offers the best example of one of the world’s greatest heritage coffee. Tastes of cacao and rich coffee.
Roasts: Breakfast (our lightest roast for the morning), Medium, & Dark roasts.
Whole bean or Ground
100% Organic Specialty Arabica
Enjoy in all preparations
100% Made At The Source, Origin Roasted
USDA Certified Organic & Fair Trade Federation Member
Honey Bear Reserve Coffee
An ode to the artisanal ‘honey’ movement. Honey Bear Reserve was the first of its kind grown in Nicaragua & represents the finest. A daily joy to give yourself.
Honey Bear Reserve is the finest example of this artisanal ‘honey’ curing of the coffee ‘bean.’ A divinely rich cup with subtle, natural sweetness.
Exotic, Organic ‘honeyed’ coffees are a labor of love from the farm to you. The work is satisfying & quantities are limited. We are proud to bring you this delicious Reserve coffee year after year. Each Honey Bear Reserve in uniquely hand-stamped in Nicaragua.