Italy is the cradle of espresso culture, one of the world’s most satisfying coffee preparations. During their days living in Rome, founders Andrea & Colin spent plenty of time studying what makes the 'perfect' espresso. Our Espresso reflects exactly that - a beautifully balanced 100% Arabica coffee, excellent as a stand-alone shot or the base for your mid-morning cappuccino.
- Coffees selected for creaminess, power, and balance
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We roast our Espresso bean to a medium roast to maximize crema & balance taste.
- 100% USDA Certified Organic Arabica Coffee Single Farm, Single Origin
- Mountain grown in triple-canopy jungle shade above Lake Apanas, Nicaragua
- Whole Bean only (due to varying grind preferences for espresso-style coffee makers)
