Products

Alongside the best coffees, Nicaragua produces some of the highest-rated cigars in the world. To create a coffee that would go well with cigars, we worked with cigar makers and professional tasters before we selected the beans to include in Twin Engine’s Cigar No. 1. This 100% Nicaraguan coffee has a cocoa taste and full body that marries sublimely with a fine cigar. Because of its light acidity and notes of fruit, the coffee has great balance and goes well with cigars from the lightest to those with a medium to full strength. Cigar lovers will find that this coffee is the perfect partner for a cigar at any time of day.

Perfect partner for premium cigars
Single-Origin Nicaraguan

Honoring the 100s of hand-rollers in Estelí. Building on 20 years of Master Tasting, we created a smooth, clean pairing coffee.

An ode to the artisanal ‘honey’ movement. Honey Bear Reserve was the first of its kind grown in Nicaragua & represents the finest.  A daily joy to give yourself.

• Honey Bear Reserve is the finest example of this artisanal ‘honey’ curing of the coffee ‘bean.’ A divinely rich cup with subtle, natural sweetness.

• Exotic, Organic ‘honeyed’ coffees are a labor of love from the farm to you. The work is satisfying & quantities are limited. We are proud to bring you this delicious Reserve coffee year after year.  Each Honey Bear Reserve in uniquely hand-stamped in Nicaragua.

  • Clean & Pure: 100% Organic, Mountain, Specialty Arabica Coffee

  • Hand-picked, Sun-dried & Medium-roasted

  • Enjoy 30-35 cups in each bag; easy to love in your favorite coffee-makers.

  • 100% Made at the Source, Crafted Where the Coffee Grows

  With each purchase, feel satisfaction that you are supporting a company that empowers your coffee dollar to stop poverty 4 times faster than ever before.  Powerful, Achievable, & Sustainable.

   

It is no coincidence that the Guardabarranco (Motmot) bird sits proudly at the side of The Estate box.

The Estate is our true Flagship in all of its glory flying the Nicaraguan specialty coffee “flag”.

The Estate is the guiding coffee profile, the classic taste of Nicaraguan specialty from the heritage Arabica varieties and Jinotega growing region.

The top 1% Arabica Caturra, often referred to as Typica here on the farm, is showcased with her grandmother, Bourbon. Together, these coffees demonstrate the beloved Nicaraguan chocolate and citrus with balanced body. With 100% purity, The Estate offers the best example of one of the world’s greatest heritage coffee. Tastes of cacao and rich coffee.

• Roasts: Breakfast (our lightest roast for the morning), Medium, & Dark roasts.

• Whole bean or Ground

• 100% Organic Specialty Arabica

• Enjoy in all preparations

• 100% Made At The Source, Origin Roasted

• USDA Certified Organic & Fair Trade Federation Member

Taste & Have fun!

This is the perfect way to taste & discover unique Nicaraguan Specialty Grade coffees, including award winning coffees. Each Traveler has 10 different coffees:

2-Roaster’s Find (Rotating, depending on the season. Often, 1 is Elefante Reserve)

1-Honey Bear Reserve

1-Espresso

1-Cuban Style

3-The Estate (Breakfast, Medium and Dark Roast)

2-Cigar No. 1 (Medium and Dark Roast)